SINÉAD DE VRIES

Avocado, avocado// Weird fruit

Avocado, Avocado// Not cute

Hidden inside a strange, thick shell

Is the fruit of the Gods, so tasty as well.

Avocado, avocado// I love the most

So when life gives me avocados,

I make toast.

**snaps**

… What? I didn’t say it was going to be a good poem

This post is dedicated to avocados AKA the most delicious, satisfying vegetable that’s actually a fruit.

If I had my way, I would eat avocado on toast every. single. day. TOO BAD I can’t because it turns out that even though avocados have crazy good health benefits, they’re also incredibly high in calories- at least 200 per fruit.

How can something so simple be so unbelievably satisfying?

I recently tweeted out to question why my self-made avocado toast looked horrific compared to the avo toast you get at restaurants. It’s literally avocado. On toast. It shouldn’t look like a science experiment on a piece of bread. Yet it always does.

So I set out to make a beautiful avocado toast creation and, in the process, I figured out the trick.

Put the avocado on first. Then cover it up with stuff so you can barely see it, and voila! It’s like a 5-star meal.

My go to toppings for da toast are tomatoes and cheese, Aromat & pepper. Aromat is a South African seasoning that you can put on just about anything because it’s delicious.

Now, when you’re brunch-ing this weekend, don’t be intimidated when you see avocado toast masterpieces. Just take my advice & you too can be a toast connoisseur. You’re welcome.

PS. It just took me a solid 5 minutes to figure out the spelling of connoisseur. Like WUT is that word anyway? Smh.

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